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The Biology and technology of the cultivated mushroom
Flegg, Peter B. - Author
Chichester ; New York : John Wiley & Sons, 1985 - xii, 347 s. : il.
ISBN 0-471-90435-X
A Wiley-Interscience publication
Spencer, Douglas Malcolm, - Editor Wood, D. A. - Editor
houbyCall number C 248.835 Umístění Info RETRO-CATALOGUING - SHORT RECORD Title statement The Biology and technology of the cultivated mushroom / edited by P.B. Flegg, D.M. Spencer, and D.A. Wood Main entry-name Flegg, Peter B. (Author) Issue data Chichester ; New York : John Wiley & Sons, 1985 Phys.des. xii, 347 s. : il. ISBN 0-471-90435-X Edition Wiley-Interscience publication Another responsib. Spencer, Douglas Malcolm, 1927- (Editor)
Wood, D. A. (David A.) (Editor)
Subj. Headings houby Country Velká Británie Language angličtina Document kind BOOKS Methods of producing the cultivated mushroom, Agaricus bisporus, have advanced dramatically over the past decade, and for the most part improvements in technology have been generated by fundamental advances in our understanding of the basic biology of the crop. This book, in one well-structured and comprehensive volume, draws together this important research work, and represents the cumulative knowledge and experience of one of the world's leading mushroom research teams. The multi-authored approach has encouraged the comprehensive treatment of a topic within a chapter, but strong editing has equally emphasised the many overlaps and links between topics. Aspects discussed include the history, general biology, cultural systems, nutrition, biochemistry, genetics, growth, fruiting, food value and chemical composition of the mushroom. Sections of special value to growers will include compost preparation, spawn production, crop productivity, post-harvest storage and the chapters on pests and bacterial, fungal and viral pathogens. The whole book is very extensively referenced. Zdroj anotace: Web obalkyknih.czLoading…
Number of the records: 1