The diffusion of food culture in Europe from the late eighteenth century to the present day : eight symposium of the International Commission for Research into European Food History (ICREFH) "The Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 / edited by Derek J. Oddy and Lydia Petráňová.    Prague : Academia, 2005 . 300 s. il. ; . ISBN 80-200-1325-3 - B 46.365
Umístění: 641/642 - Příprava jídel. Vaření. Stolování. Kuchařky